How to Buy










1) Pre-Order:  We are more than happy to take your order by email. Please check what is available below and let us know what you would like by email to ALOHA@hishochu.com.  Once your order is confirmed, please come by when our PickUp Shed is open.  You can check the hours here: PickUp Shed Hours 

2) Walk-In:  Please check the availability below and visit our PickUp Shed when it is open. You can check the open hours here: PickUp Shed Hours. 

We hope you don't mind coming all the way to the North Shore to pick up your bottle(s). We can accept both cash and credit cards.  Any questions, please feel free to contact us by email to ALOHA@hishochu.com.  

NamiHana #23

Kauai Blend

$44.75 + TAX

750 ml at 30% alc/vol

Our twenty-third batch of NamiHana is a blend of sweet potatoes cultivated on the island of Kauaʻi. We gratefully acknowledge your unwavering support, which has enabled us to reach this milestone since beginning shochu production in the year 2013. NamiHana represents our flagship product, embodying an authentic and classic shochu meticulously handcrafted and bottled in Haleiwa. We employ traditional shochu making techniques from Kagoshima, Japan imparted to me (Ken HIRATA) by my esteemed mentor, Master Manzen. His visit to Hawaii in July this year inspired me greatly.

NamiHana 

BANZAI Strength

Hawaiian Citurs SAKURA

$47.75 + TAX

375 ml (half size bottle) 

42.6% alc/vol

NamiHana BANZAI Strength is our limited production.  Each NamiHana BANZAI Strength has different and unique specs, ingredients and styles.

This batch of NamiHana BANZAI Strenth is similar to the last one. With your tremendous support, it sold out quickly, and we have been receiving inquiries about it. So, we have decided to release a similar batch, but this one was aged in a SAKURA (cherry blossoms) barrel from Miyazaki, Japan. The last one was aged in a MIZUNARA (Japanese Oak) barrel from Hokkaido. 

We modify the distillation process and make higher proof shochu exclusively for BANZAI Strength. The uniqueness of this batch is that we used citrus fruits and vanilla beans all grown in Hawaii. It's more like a whiskey cocktail with a bittersweet taste.

Enjoy it straight or with a minimum amount of ice.

NamiHana

BANZAI Strength

Black and White

$47.75 +TAX

375 ml (half size bottle)

44.2% acl/vol

We typically release only one NamiHana BANZAI Strength per release. However, this time, we are releasing two different types of NamiHana BANZAI Strength: BLACK and WHITE. 

BANZAI Strength BLACK and WHITE is a unique higher proof version of NamiHana. In fact, this is the first time we have ever created something like this in the history of Hawaiian SHOCHU Company. It is a blend of distillation strength of NamiHana, one made using Black KOJI and the other with White KOJI.

This limited batch of BANZAI Strength offers a sophisticated and flavorful experience with a thick but velvety texture. We recommend enjoying it neat.

Haleiwa Rainbow 

Shochu Gin 

$68.00 + TAX 

750 ml at 40% alc/vol

Haleiwa Rainbow is our limited release gin made from our NamiHana shochu with Hawaii-grown botanicals. We use several different colors of botanicals from Hawaii to create Haleiwa Rainbow's exceptional flavor. 

I apologize for the premium price of Haleiwa Rainbow. To make one bottle, we need approximately 1.7 bottles of NamiHana. In addition to juniper berries imported from Europe, I added botanicals from Hawaii such as jabong, dried hibiscus flower, ogo limu (seaweed) from Kauai, fresh mango, three varieties of ti leaf, calamansi, and more. I used less citrus fruit than in the last batch because I used them for one of NamiHana BANZAI Strength this time. Haleiwa Rainbow has a distinctive aroma and smoothness. Enjoy it on the rocks or in cocktails

NamiHana T-shirt

$28.00 (S, M, L)

 Iwa Bird T-Shirt

$28.00 (S, M, L, XL)

Bottle Tote: $12.00