How to Buy

Our twenty-forth batch of NamiHana is a blend of sweet potatoes carefully cultivated on the island of Maui. NamiHana, our flagship authentic shochu, is meticulously handcrafted and bottled in the historic surf town of Haleiwa, Oahu. We adhere to time-honored techniques passed down through generations, which I (Ken) was privileged to learn from my esteemed master, Manzen, in Kagoshima, Japan.

NamiHana BANZAI Strength, a premium, limited-edition shochu, is renowned for its distinctive characteristics. Each batch boasts unique specifications, ingredients, and brewing styles, resulting in a constantly evolving flavor profile.

This particular batch showcases the finest ginger roots cultivated on the Big Island of Hawaii. These ginger roots impart a subtle spiciness to this BANZAI Strength, creating a new and exciting taste sensation.

For the optimal tasting experience, it is recommended to enjoy this BANZAI Strength straight at room temperature. This allows the nuanced flavors of the ginger and the craftsmanship of the shochu to shine through.

Haleiwa Rainbow is also our limited release gin made from our NamiHana shochu with Hawaii-grown botanicals. We use several different colors of botanicals from Hawaii to create Haleiwa Rainbow's exceptional flavor. 

I apologize for the premium price of Haleiwa Rainbow. To make one bottle, we need approximately 1.7 bottles of NamiHana shochu. In addition to juniper berries imported from Europe, I added botanicals from Hawaii such as jabong (pomelo), dried hibiscus flower, ogo limu (seaweed), three varieties of ti leaf, calamansi, and more. Haleiwa Rainbow has a distinctive aroma and smoothness. Enjoy it on the rocks or in cocktails

Pau Hana T-shirt

$28.00 (M, L, XL)

NamiHana T-shirt Gray

$28.00 (S, M, L, XL, XXL)

 Iwa Bird T-Shirt

$28.00 (M, L, XL)

NamiHana T-shirt Blue

$28.00 (S, M, L)

NamiHana Tote: $12.00